Melya combines 3 ounces of espresso with cocoa powder and honey to produce an easy to make coffee. It has just the right amount of sweetness and a delicious chocolaty flavor.
Melya comes from the French miel for honey. This recipe is simple, yet will completely transform your espresso and infuse it with delicious flavors. You won’t really find this drink in any of your coffee shops, especially, the really big chains. So one morning you should break out your espresso machine and give this easy recipe a try. The best part is that you’re likely to have the ingredients already in your pantry and fridge.
Ingredients
- 3 ounces of espresso.
- 1 tsp. honey
- 1 tsp. unsweetened cocoa powder.
- Steamed milk or whipped cream.
Directions
- Make 3 ounces of espresso. Keep separate.
- Add 1 teaspoon of cocoa powder.
- Drizzle 1 teaspoon of honey into the cup and let sit for a few moments to let the cocoa powder absorb the honey.
- Stir mixture.
- Pour espresso over the mixture.
- Add steamed milk or whipped cream.